![]() It’s made with wine and vinegar and flavored with tarragon.īechamel – A creamy white sauce which is made by adding a hot liquid to a roux or white sauce.īisque – A creamy soup, usually refers to a creamed soup made with seafood.īlanch – To briefly plunge food into boiling water, and then into cold water to stop the cooking process.īlind Bake – To bake a pie crust without the filling. The batter should be baked as soon as possible after the liquid has interacted with the baking soda.īearnaise – A variation of hollandaise sauce. Liquid ingredients like sour milk, sour cream, buttermilk, yogurt, molasses, and lemon juice help baking soda produce the gases which in turn make a batter rise. Periodically, check the expiration date on your can as baking powder loses its leavening power over time.īaking Soda – A leavening agent, activated by interacting with something acid. A good substitute for 1 teaspoon of baking powder is 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar. If you need to know what something means relating to a recipe or cooking send me and email and I will add it here for you.Ī la Carte– (French) Each menu item is priced separately: Foods prepared to order.Ī la Mode– (French) Refers to ice cream on top of pieĪl Dente – Refers to pasta and some vegetables cooked to a barely tender consistency.Īntipasto – A dish of cold meats, hors d´oeuvres and vegetables, which is served before an Italian meal.Īspic – Clarified gelatin used to cover cold foods.Īu Jus – Food, usually roasted meat, served in its natural juices.īaking Powder -A leavening agent of which the most common is double-acting baking powder, called so because it reacts first with liquids and secondly, with the heat during baking.
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